About John Montagu’s Taste Sandwich
John Montagu’s Taste Sandwich was founded in 1994 and is still run today by its founder, in a purpose-built production facility in Ashford, Kent.
We are totally committed to producing the highest quality goods. Our quality control procedures begin with regular audits of our suppliers’ facilities (the majority of whom are BRC accredited) and production practices. Our wide range of handmade products is produced in our factory, where stringent food safety controls are in place.
We currently supply to NHS sites, schools, universities, catering establishments, historical sites, and buildings.
Our Ingredients
Our wholesale sandwiches and food to go ranges use only the freshest ingredients. We source mainly from BRC accredited suppliers and, where possible, support local businesses.
Our menu encompasses a wide variety of fillings, prepared in-house, with ingredients and flavours, both familiar and innovative.
who are we
Best Sandwich ideas & traditions from the whole world
Back in 1993, three Kiwi guys including world-renowned chef Peter Moor set up the first John Montagu’s Kitchen in Battersea, South London Sandwich Kitchen
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Address & Hours
Address Here
Monday – Friday 9am – 5.30pm
Saturday & Sunday – Closed
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